Cooking Demo Plant-Based Thanksgiving Sides, Wednesday, November 10 at 11:00am
During this virtual program Registered Dietitian, Nutritionist and Professionally Trained Chef, Ashley Van Cise, will teach you how to make delicious Thanksgiving side dishes using plant-based ingredients. This program will be live via Zoom from the new CSC Atlanta kitchen. Chef Ashley will take you step by step following her healthy recipes. Participants are encouraged to ask questions and cook along with Ashley.
Back to All Events
Earlier Event: November 10
Lung Cancer Support Group (Virtual)
Later Event: November 10
Breast Cancer Networking Support Group (Virtual)