Fresh Market Cooking Demo: Fall Soups Wednesday, October 14, 11 am, Led by: Ashley Van Cise, Registered Dietitian, Nutritionist and Professional Chef
During this virtual program Registered Dietitian, Nutritionist and Professionally Trained Chef, Ashley Van Cise, will teach you how to make delicious Fall Soups using ingredients from The Fresh Market, live from the CSC Atlanta kitchen. Chef Ashley will take you step by step following her healthy recipes. Participants are encouraged to ask questions and cook along with her!
After registering, you will receive a confirmation email containing information about joining the meeting.