Eat More Colors
Presented by: Kristin Cuculovski, MS, RDN, CSO, LD/N Outpatient/Oncology Coordinator Clinical Nutrition, Northside Hospital Cancer Institute
No single food protects us against cancer on its own. Focusing on a variety of colorful plant foods that provide fiber, vitamins, minerals, and phytochemicals helps lower your risk for many cancers and chronic diseases. This presentation will explore foods that help fight cancer and how you can add more color to your plate.