The Ins and Outs of a Plant-Based Diet Tuesday, July 21st at 12:00pm
Science shows that eating a diet rich in plant-based foods like vegetables, fruits, whole grains, and beans has an impact on preventing cancer and reducing your risk for other chronic diseases. During this virtual seminar Northside Cancer Institute’s Oncology Clinical Nutrition Coordinator, Kristin Cuculovski, will review what a plant-based diet is and how to transition your plate to include more plant foods!
To register in advanced for this program click
After registering, you will receive a confirmation email containing information about joining the meeting.