No Cook Sauces & How to Use Them

Join this interactive class for nutrition based instruction on cooking techniques, tips, and tasty recipes. Participants are welcome to sample foods made during the workshop and will be given recipes to try at home.

Led by Ashley Van Chise (Registered & Licensed Dietitian)

RSVP Required:, click here, email rsvp@cscatlanta.org, or call 404.843.1880.

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